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  All-Purpose Dough- Gluten Free
All-Purpose Dough- Gluten Free


 
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Our Price: $4.99
Quantity: 1 All-Purpose Dough
Storage: Frozen
NET WT.P/Unit: 16 OZ. (454g)


Product Code: 1699
Qty:

Product Information
 
Katz Gluten Free is proud to introduce our All-Purpose Dough. Whether pies, turnovers, knishes, or any pastry imaginable, our Gluten Free dough is the solution to all your culinary needs!

Freeze Upon Arrival- Thaw Prior To Use

Instructions: Pie Dough Instructions
Ingredients:
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum.
  • Nutrition



  • Average Customer Review: 5 of 5 | Total Reviews: 27 Write a review.

      0 of 0 people found the following review helpful:
     
    All purpose dough February 8, 2014
    Reviewer: Frances Gendreau from Saint David, ME United States  
    Excellent product if  one is avoiding soy. Product keeps well in the freezer. One can use only the amount needed and use the rest another time.

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      0 of 0 people found the following review helpful:
     
    The best! February 7, 2014
    Reviewer: Charlotte Murdoch from Egg Harbor Township, NJ United States  
    This is just the best dough out there!  I love keeping it in the freezer and then having it whenever I want to make something.  I buy as much as possible when it's on sale and then just pile it in the freezer for an as needed supply.  Nobody makes it better than Katz!

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      0 of 0 people found the following review helpful:
     
    Review on Dough February 6, 2014
    Reviewer: Al Van Lerberghe from Port Byron, IL United States  
    Still frozen as we have ordered so many
    products that are already prepared.




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      0 of 0 people found the following review helpful:
     
    Dough February 6, 2014
    Reviewer: Randall Brown from Hartford City, IN United States  
    We like this dough. Tried it and now use it a lot.

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      0 of 0 people found the following review helpful:
     
    Love the GF Katz All Purpose Dough December 10, 2013
    Reviewer: Darlene S. Corwin from Sharpsville, PA United States  
    It really is the next best thing - I used it for the pie crust in mini pudding tarts, & also for nut rolls . Really wonderful. It doesn't even need to be "cold" like traditional crust -it is not "flaky "exactly, but has that ender crunch to it that is very desirable.
    My husband who is not GF loved the pudding tarts - & said he couldn't tell the difference.
    Tip : use GF flour & parchment paper- on top & underneath  to roll it out - so it doesn't stick.  
    My next experiment will be a GF pot pie :-)  


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