All-Purpose Dough- Gluten Free at KatzGlutenFree.com KATZ GLUTEN FREE FULL OF TASTE

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  All-Purpose Dough- Gluten Free
All-Purpose Dough- Gluten Free


 
Our Price: $4.99
Quantity: 1 All-Purpose Dough
Storage: Frozen
NET WT.P/Unit: 16 OZ. (454g)


Product Code: 1699
Qty:

Product Information
 
Katz Gluten Free is proud to introduce our All-Purpose Dough. Whether pies, turnovers, knishes, or any pastry imaginable, our Gluten Free dough is the solution to all your culinary needs! 

Freeze Upon Arrival- Thaw Prior To Use
 
Ingredients:
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum.
  • Nutrition



  • Average Customer Review: 5 of 5 | Total Reviews: 18 Write a review.

      0 of 0 people found the following review helpful:
     
    Great!! March 23, 2013
    Reviewer: James Chiz from Longmeadow, MA United States  
    Purchased the dough because it was given as an ingredient in a recipe for an imitation pop-tart.  This dough is great.  Easy to use at room temp.  Pastry like flavor, wouldn't think it was so great for pizza, but great for desserts.  Looking forward to tweaking the pop tart recipe.  Miss the Kellogg's Pop Tarts but these were very satisfying.  Better than the original I'd say because this dough has more flavor than the original.  If anyone would like the recipe email me at jchiz1648@comcast.net, happy to share.

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      0 of 0 people found the following review helpful:
     
    GF ready made dough February 18, 2013
    Reviewer: Johannafaye Gannon from Tunnel Hill, GA United States  
    This dough makes great hand pies - both sweet and savory.  It is wonderful to have on hand in the freezer.

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      0 of 0 people found the following review helpful:
     
    Excellent Dough February 5, 2013
    Reviewer: BusyMom from PA United States  
    Make sure to allow time for it to really soften. Works up well for pie crust or apple turnovers, etc. Didn't like it for pierogies but maybe that is just us :)  Great flavor for baking and easy to use !

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      1 of 1 people found the following review helpful:
     
    Versatile dough February 4, 2013
    Reviewer: A from Lewiston, ID United States  
    I love this dough as I know this is one item I don't want to make from scratch. I've used it on pizza, quiche and tarts. While it didn't quite fit bill on pizza, it is wonderful for everything else I've tried. It is tough to roll out when it comes straight out of the fridge, but I put it between was paper and literally beat it with a rolling pin to get it to spread. I then roll it out between two pieces of wax paper and that prevents it from gunking up on rolling pin and works like a charm. Made fig newtons with it this weekend.

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      1 of 1 people found the following review helpful:
     
    All Purpose Dougb December 26, 2012
    Reviewer: Cheryl Zvacek from HOLDEN, MO United States  
    The only complaint I have is that baking directions or hints did not come with it.

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