When I went GF, I fretted what I'd do for motzi. These rolls are the answer!
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Oat Challah Rolls-gluten free
September 20, 2011
Reviewer:
Wayne Krieger
from Freehold, NJ United States
We use the rolls every Shabbat for the Motzii. They are delicious toasted with cream cheese or butter. We ordered them for my duaghter's wedding last year and everybody loved them.. Cantor Wayne Krieger
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Great rolls
August 31, 2011
Reviewer:
Anonymous Person
My daughter prefers these rolls to any others for shabbos. They are best heated up. I also grind up the leftovers to use as oat breadcrumbs.
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Wheat rolls have nothing on these.
August 31, 2011
Reviewer:
Anonymous Person
from Santa Fe, NM United States
Homemade, delicious, better than the wheat version.
Great 
