Oat Roll/Bread Mix - Gluten Free
Oat Roll/Bread Mix- Gluten Free

Our Price: $4.49
Quantity: 1 Bag
Storage: Shelf, Min 4 Month
NET WT.P/Unit: 24 OZ (680g)

Availability:: Usually Ships in 24 to 48 Hours
Product Code: 1149

Product Information Ingredients Nutrition Facts

Preparation Instructions: Use by "Best By" Date.


Introducing Katz's Oat Roll Mix. Enjoy This Delicious Homemade recipe hot out of the Oven.

You Will Need:
1 tsp Apple Cider Vinegar
2 Tb Honey
2 Cup Water
4 Eggs
1/2 C Oil
1 Heaping Tsp Yeast
Cupcake Size Tins- Makes 16 Rolls

B: Instructions:

1:Preheat oven to 400

2:Mix yeast with 1/2 cup warm water and set aside

3:Mix oil, eggs, honey, vinegar, and 1 cup water.

4:Add in Yeast Mixture

5:Add In Dry Mix

6:Mix for 2 minutes, Stop Then Slowly add in last half cup Water.

7:Once Mixture is Doughy, Mix for 10 minutes on Medium-Fast Speed

8:Scoop Mixture into Cupcake Tins and let rise for 1 hour

9:Bake at 400 Degrees for 30 minutes

For other sizes- user discretion

Average Customer Review: 4.5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
Oat Roll/Bread Mix - Gluten Free July 12, 2016
Reviewer: LA from West Milford, NJ United States  
Easy to make, fluffy and delicious, the whole family enjoys them, even people who are not gluten free!

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  0 of 0 people found the following review helpful:
Oat Challahs a success August 31, 2015
Reviewer: Susan from West Caldwell, NJ United States  
I used the mix and recipe to create challahs in silicone molds.  I "veganized" the recipe by substituting the eggs for a mixture of aquafaba (liquid from canned beans) and ground flaxseed.  Previous attempts at making oat challah had failed, and I was so happy this worked.

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  0 of 0 people found the following review helpful:
very tasty March 12, 2015
Reviewer: Aviva Gutin from Silver Spring, MD United States  
This makes a terrifically tasty roll, especially when kept in the freezer and microwaved before enjoying. However, not sure it's worth the convenience since so many steps are required to make. Not that much more trouble to gather the flours needed.

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  0 of 1 people found the following review helpful:
Exploded July 16, 2013
Reviewer: Chaya from NY United States  
Since the white bread worked in the bread machine, we tried to do the same with the oat but it exploded.  I have no idea why or what happened.  The machine is still working so I am not sure, we can blame it on that.

My husband never got to eat it so I can't speak about flavor.  I will bake the next one in the oven.

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