Raspberry Hamantaschen
Gluten Free Raspberry Hamantashen Apricot poppy seeds poppyseed pockets prune


 
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Our Price: $5.99
Quantity: 1 Container
Storage: Shelf, Min 4 Month
NET WT.P/Unit: 6 OZ. (170g)


Product Code: 1347
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Product Information
 
Hamantaschen filled with Raspberry, these classic cookies, are eagerly awaited by everyone young and old.

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Ingredients:
Gluten Free Flour (Corn, Tapioca, Brown Rice, Sorghum), Sugar, Soy & Palm Oil, Canola Oil, Eggs, Vanilla (Pure), Xanthan Gum, Salt, Raspberry Jam (Corn Syrup, Pectin, Raspberry Juice, Apples, Natural & Artificial Flavor, Pectin, Citric Acid).
Average Customer Review: 5 of 5 Total Reviews: 83 Write a review.

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Raspberry Hamantaschen - Case
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  0 of 0 people found the following review helpful:
 
Cookies February 23, 2017
Reviewer: Joyce Kahaly from Cape May Court House, NJ United States  
Delicious

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  0 of 0 people found the following review helpful:
 
Raspberry Hamantaschen February 3, 2017
Reviewer: Crystal Kutsche from Lebanon, MO United States  
They were very good.

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  0 of 0 people found the following review helpful:
 
Raspberry Hamantaschen April 7, 2016
Reviewer: Jean Gallagher from Virginia Beach, VA United States  
These cookies were delicious. No one could tell that they were gluten free. I love being able to serve wonderful treats that everyone can enjoy and these were terrific. Thank You Katz bakery for another fine product.

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  0 of 0 people found the following review helpful:
 
Raspberry is my FAVORITE!!! April 6, 2016
Reviewer: Janice Wisner from STATE COLLEGE, PA United States  
I bought the chocolate, apricot and raspberry hamantashen. All were very good but the raspberry....oh my!!! Full of flavor. Tastes like fresh raspberries!

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  1 of 1 people found the following review helpful:
 
Satisfied my Purim craving! April 1, 2016
Reviewer: Anonymous Person from Port Washington, NY United States  
As Purim was approaching, I went on a mission to find gluten free hamantaschen.  I found these online, and decided to order them.  They really hit the spot!  They were as good as the hamantaschen I remembered from the days when I ate wheat.  So happy I found these!

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