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Return to Pizza Crust (Flat Bread)-Gluten Free- 10 INCH
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1 of 1 people found the following review helpful:
Best Pizza Crust We've Tasted
February 16, 2012
Reviewer: S. Major from Clifford, PA
One bite of the pizza crust and we were hooked! I baked it in a hot oven on a pizza stone with olive oil on the base, and it came out with a crispy crust on the outside and airy, chewy dough inside. It was strong enough to support the sauce, cheese, bacon and onion we topped it with. My husband also agreed it was the best we've had out of the many gf crusts we have tried--no need to look further!
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0 of 0 people found the following review helpful:
Awesome Pizza crust
January 5, 2012
Reviewer: Christina Sousa from Riverside, NJ United States
This pizza crust is awesome tasted just like the real thing. Perfect size for a meal.
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0 of 0 people found the following review helpful:
Flat Bread - 10 inch
December 7, 2011
Reviewer: Karin Nader from Windham, NH United States
I happen to favor this flatbread for my pizza over a few others on the market. I think that it has a great taste. I prefer thin crust pizza. Thanks Katz for making them larger!
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All Products are manufactured in a dedicated gluten free, dairy free and nut free factory
Katz Gluten Free
51 Forest Road Suite 316 #58
Monroe NY 10950
Phone: (845) 782-5307
Fax: (845) 774-1540
Email:Info@katzglutenfree.com
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