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  0 of 0 people found the following review helpful:
Sliced Challah bread is very good. October 25, 2011
Reviewer: Anonymous Person from Westwood, MA United States  
We enjoy the challah. It is very similar to our pre-gluten free challahs. It toasts a bit differently - getting softer inside and toasted around the edges. But if we put it in the warm oven for 3-4 minutes right before serving, it is evenly heated and has a very nice texture. It is also great right out of the bag (once defrosted). We bought a case.

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