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Return to Oat Rolls-Gluten Free
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  0 of 0 people found the following review helpful:
 
Wheat rolls have nothing on these. August 31, 2011
Reviewer: Anonymous Person from Santa Fe, NM United States  
Homemade, delicious, better than the wheat version.

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  2 of 2 people found the following review helpful:
 
A Warm Delight! July 26, 2011
Reviewer: Ann Lewis from Cleveland, OH United States  
I warm these rolls and they are delicious.  I put butter, margarine, or jam on them.  They taste nutritious and are very filling.

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  1 of 1 people found the following review helpful:
 
Good tasting challah July 26, 2011
Reviewer: Beth K. from Brooklyn, NY United States  
These are soft and flavorful when warmed up, which I think is the best way to serve them. I pop them in the warm oven before shabbos and then turn off the oven. By dinner they are delicious!

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