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Return to All-Purpose Dough- Gluten Free
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  5 of 5 people found the following review helpful:
 
All purpose dough September 26, 2012
Reviewer: Marta VMartaincent from HampsHampshire, ILhire, IL United States  
I made a Fruit pie, and found that there was plenty of dough to make a two crust pie.  It rolled out easily and baked up to a crisp, tasty crust that was very close in flavor and texture to a regular crust made with wheat flour.

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  0 of 1 people found the following review helpful:
 
Dough September 26, 2012
Reviewer: Rita Malkin from Holland, OH United States  
Right now it's in the freezer. Haven't used it yet.  But plan to sometime this week.

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  2 of 2 people found the following review helpful:
 
SO GOOD! September 20, 2012
Reviewer: Sarah from NC  
This is such a great product. it does not taste gluten free. Excellent for pot pies, pie crust, turnover.... Whatever you can think of! My kids were thrilled.

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  1 of 1 people found the following review helpful:
 
this is amazing August 31, 2012
Reviewer: karen savage from lewiston, NY United States  
The dough  was so easy to use, and held it's shape so well. I used it to make hand held fruit pies, and they came out so flaky.

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  2 of 2 people found the following review helpful:
 
Awesome Dough! August 20, 2012
Reviewer: Julia Garza from Sugar Land, TX United States  
This dough is absolutely awesome.  One would never know that it is gluten free.  I used mine to make homemade Stromboli and it is easy to work with, bakes well and is not dry like so many gluten free products. I will definitely be seeing if I can find it local so that I don't have to order it online.

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  1 of 1 people found the following review helpful:
 
Great! August 14, 2012
Reviewer: Mandy from FREDERICKSBRG, VA United States  
I made a fresh peach pie with the all-purpose dough.  I was probably the best pie I ever had!
The crust was great.  Thank you for creating this!

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  8 of 8 people found the following review helpful:
 
All-Purpose Dough- Gluten Free August 5, 2012
Reviewer: Santa Clancy from Watertown, MA United States  
This new product is amazing and easy to use...I made a blueberry pie and it came out perfect and tasted like I used regular gluten pie crust...thank you for giving us something easy to use for making pastries...please make a pizza dough too (not like your formed crust) but a fresh dough to roll out like your pastry dough!

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