These delectably soft rolls are perfect with any salad or spread, for a great-tasting sandwich anytime. We recommend reheating rolls in the oven or toaster oven, for ultimate flavor and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.