Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.