Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations.
Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group® (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber.
As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.
We feature an extensive, ever-expanding selection of products, to meet the culinary demands of every gluten-intolerant individual. Our products consist only of pure, all natural high-quality and fresh ingredients, with no preservatives added, and are thoroughly taste-tested to ensure absolute goodness in every bite.
At Katz Gluten Free, we are truly passionate about our products and we hope that so are you. Our entire staff is committed to earning your satisfaction. We therefore welcome and anticipate your comments and suggestions. It is, after all, your input and feedback that have helped us achieve our goal of creating the most sought-after baked goods in the gluten-free market.
Are you looking to break free from gluten foods?
If you answered yes then you are absolutely in the right place. Just like you, we also love the smell of freshly baked bread. We anticipate every bite of a decadent chocolate cake. We also canít stop eating delicious cupcakes. The problem is that gluten just doesnít get along with us. That means that all the yummy delights like strips, muffins, cookies and challahs are off limits. Gluten foods can wreak havoc with a gluten sensitive person. The reactions can be mild to life threatening. So, like the rest of you who canít eat gluten foods or have kids that canít eat gluten foods, Mrs. Katz was left with very little choices. Thatís why in 2006 she went on a mission. Armed with traditional recipes and the belief that gluten free food can taste just as good as gluten foods, she started her own gluten free trading company.
Our complete range of foods is certified Gluten Free
Everything in our menu is gluten free. Not only do we also make sure that it is dairy free and nut free. This ensures our customers health and well being. We are also very proud of our dedicated factory that only produces products that are not gluten foods. This means none of our menu items is effected by cross contamination from gluten foods. This is something most manufacturers should also be aware of. When gluten foods and gluten free products are produced in the same facilities, gluten from the production line can easily contaminate gluten free food. This can be very detrimental to individuals who need to be on a strict gluten free diet.
So when you try one of our cakes, challahs, cookies, muffins, strips, rugelech, breads, rolls, loafs or pizza crust you can rest assured that every step has been taken to safe guard your health and please your taste buds. Katz gluten free makes sure that it is gluten free and full of taste.