Extremely versatile and full of flavor, our Bread Crumbs are ideal for breading, and serve as a tasty additive to many types of mixtures.

Ingredients:
Gluten free flour (white rice, tapioca, arrowroot, corn, soy, potato), Fresh eggs, canola oil, brown sugar, honey, baking powder, xanthan gum, yeast, salt, flaxseed, apple cider vinegar.

Super-convenient and handy, each 6” round pizza crust comes individually wrapped, so you can easily use one serving at a time. This delicious, crispy pizza crust is good to go. Just add your favorite sauce and spices and reheat for a few minutes.

To use as Flat Bread just toast it well and enjoy.

Ingredients: Gluten free flour (Brown Rice, Tapioca, Soy), Palm oil, Dry Yeast, Xanthan Gum, Salt, Baking Soda.

Our savory, homestyle kishka is the winning choice for every kishka maven.

Ingredients:
Gluten free flour (Brown Rice, Corn, Amaranth, Tapioca, Potato,) Water, Canola oil, Sugar, Xanthan Gum, Salt, Spices.

Rich layers of cinnamon filling make every slice of this strip a great-tasting and decadent treat.

Ingredients: Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum,) Sugar, Canola oil, Fresh eggs, Orange Juice, Dry Yeast, Xanthan Gum, Cinnamon, Salt, Vanilla (Pure).

Rich layers of chocolate filling make every slice of this strip a great-tasting and decadent treat.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), Sugar, Canola oil, Fresh eggs, Orange Juice, Cocoa, Dry Yeast, Xanthan Gum, Salt, Cinnamon, Coffee, Vanilla (Pure).

With an incredibly soft and fluffy texture and scrumptious homemade taste, our Challah rolls easily surpass the taste of regular Challahs. These delicious rolls do not crumble, and can go straight from the freezer to your table without being reheated.

Ingredients:
Gluten free flour (white rice, tapioca, arrowroot, corn, soy, potato), Fresh eggs, Palm oil, Brown sugar, Honey, Xanthan gum, Yeast, Salt, Flaxseed, Apple cider (Contains Sesame seeds if sesame option is selected).

just the right taste and texture, our crispy Farfel is easy to prepare and enjoy.

Ingredients:
Gluten free flour (Brown Rice, Tapioca), Fresh eggs, Canola oil, Xanthan Gum.

Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.

Versatile and delicious, our sliced Challah bread can be used straight from the freezer, without the use of a toaster oven. Enjoy its great taste and soft, fluffy texture - plain or with your favorite spread. 

Ingredients:
Gluten free flour (white rice, tapioca, arrowroot, corn, soy, potato), Fresh eggs, Palm oil, Brown sugar, Honey, Xanthan gum, Yeast, Salt, Flaxseed, Apple cider vinegar.

With an incredibly soft and fluffy texture and scrumptious homemade taste, our Challah rolls easily surpass the taste of regular Challahs. These delicious rolls do not crumble, and can go straight from the freezer to your table without being reheated.

Ingredients:
Gluten free flour (white rice, tapioca, arrowroot, corn, soy, potato), Fresh eggs, Palm oil, Brown sugar, Honey, Xanthan gum, Yeast, Salt, Flaxseed, Apple cider vinegar (Contains Sesame seeds if sesame option is selected).

The original, famously delicious taste and rich chocolate flavor of these rugelech make for a mouthwatering treat, which is perfect for dunking in a glass of milk.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), Sugar, Canola oil, Fresh eggs, Orange Juice, Cocoa, Dry Yeast, Xanthan Gum, Salt, Cinnamon, Coffee, Vanilla (Pure).

The original, famously delicious taste and rich cinnamon flavor of these rugelech make for a mouthwatering treat, which is perfect for dunking in a glass of milk.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum,) Sugar, Canola oil, Fresh eggs, Orange Juice, Dry Yeast, Xanthan Gum, Cinnamon, Salt, Vanilla (Pure).

Wholesome, nutritious and delicious, and a great source of fiber and protein, our Wholesome Bread consists of, Fava bean, Garbanzo bean, Teff, Chia seed, Flax seed, Honey; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Fava bean, Garbanzo bean, Teff,  Chia seed, Corn, Potato),  Canola oil, Fresh eggs, Flax seed, Honey, Salt,  Dry Yeast, Xanthan Gum, baking powder, Natural Flavor.

For those that are ok with oats, and would like to eat oats we now offer rolls with an incredibly soft and fluffy texture and scrumptious homemade taste, These delicious rolls do not crumble, rewarm to get that fresh baked taste and crispy crust, you will remind yourself from grandma's Challah

 

Ingredients:
Gluten free  flour (Oat,  White rice, Tapioca,) Fresh eggs, Canola oil, Brown sugar, Honey, Xanthan gum, Dry yeast, Salt, Apple cider vinegar. [SPECIAL OAT RUN].

With its distinct honey flavor and superb taste, our Honey Muffins is easily on par with traditional honey Muffins. Consisting of great ingredients and free of corn and soy, this is the ideal choice for allergen-sensitive individuals.

Ingredients:
Gluten free flour (White Rice, Sorghum, Tapioca,Potato), Fresh eggs, Canola oil, Honey, Orange Juice, Sugar, Baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), Coffee, Baking Soda, Xanthan Gum, Cinnamon, Palm oil, Vanilla (Pure).

Hamantashen with Raspberry in them, these classic Purim cookies, are eagerly awaited by everyone young and old.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, Raspberry Jam (Corn syrup, Pectin, Raspberry juice, Apples, Natural & Artificial flavor, Pectin, Citric acid).

Hamantashen with Apricot in them, these classic Purim cookies, are eagerly awaited by everyone young and old.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, Apricot Jam (Dried Apricot, Dried apples, Corn syrup, Pectin, Locust bean gum, Citric acid, Sodium benzoate, Sulfur dioxide).

With a slightly sweeter taste than the sliced Challah bread, our White Bread is ideal for sandwiches. Enjoy the convenience of great-tasting bread straight from the freezer, without the use of a toaster oven.

Ingredients:
Gluten free flour (white Rice, Tapioca, Corn, Soy), Canola oil, Fresh eggs, Honey, Salt, Xanthan Gum, baking powder, Dry Yeast

Colorful sprinkles on this deliciously soft cookie make it an instant kid’s favorite in any household.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, colored sprinkles (Partially hydrogenated Vegtable oil, Soy lecithin, Vanillin, Artificial coloring).

These delectably soft rolls are perfect with any salad or spread, for a great-tasting sandwich anytime. We recommend reheating rolls in the oven or toaster oven, for ultimate goodness and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.

Dipped in delectable melted chocolate, these cookies taste even better than they look.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum), Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, Chocolate.

Generous chunks of chocolate chips in this delicious cookie make it a favorite treat, when served with a glass of milk or on its own.

Ingredients:
Gluten free flour (Brown Rice, Potato, Tapioca, Sorghum,) Brown Sugar, Palm oil, Fresh eggs, Chocolate Chips(Sugar, Chocolate Liquor, Cocoa Butter, soy lecithin, Vanillin), Baking Soda, Xanthan Gum. 

We removed the sugar without compromising the taste. You can now indulge in a delicious treat guilt-free.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sorbitol, Fresh eggs, Shortening Palm oil, Canola oil, Vanilla (Pure), Xanthan Gum, Salt.

Crispy and full of flavor, these cookies serve as a delicious treat anytime.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt.

Delightful vanilla flavor and delicious taste make this cupcake a mouthwatering treat.

Ingredients:
Gluten free flour (White Rice, Tapioca, Corn,) Fresh eggs, Sugar, Orange Juice, Canola oil, Baking Soda, Xanthan Gum, Baking powder (Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla (Pure).

Fulfill your cravings with this delectable, rich chocolate cup cake.

Ingredients:
Gluten free flour (White Rice, Corn, Tapioca,) Sugar, Fresh eggs, Canola oil, Cocoa, Baking Soda, Baking powder (Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Coffee, Xanthan Gum, Vanilla (Pure).

With its distinct honey flavor and superb taste, our Honey Loaf is easily on par with traditional honey loaves. Consisting of whole grain flour and free of corn and soy, this is the ideal choice for allergen-sensitive individuals.

Ingredients:
Gluten free flour (White Rice, Sorghum, Tapioca), Fresh eggs, Canola oil, Honey, Orange Juice, Sugar, Baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), Coffee, Baking Soda, Xanthan Gum, Cinnamon, cornstarch, Vanilla (Pure).

Rich flavor, decadent taste and super-fluffy texture combine to make this divinely delicious cake an instant favorite and a winning match over traditional marble cakes.

 

Ingredients:
Gluten free flour (White Rice, Corn, Tapioca,) Sugar, Fresh eggs, Canola oil, Orange Juice, Cocoa, water, Baking powder (Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Vanilla (Pure).

Nutrition