The All Purpose Dough Should Be Frozen Until Ready For Use. When Ready To Use, Thaw. Stretch Dough Out To Use For Any Flaky Or Pie Dough Application That You Choose. If Using As Pie Shell, Line Dough Into Pie Pan And Form Shell.
Homemade Apple Turnovers Recipe
Step 1: Combine Filling ingredients in a sauce pan and stir over flame for 20-25 minutes. Then let the filling cool
Step 2: Roll out Katz All-Purpose Dough, and cut into desired size squares
Step 3: Place desired amount of filling in center of each square, and fold the square into a triangle. Place turnover on lined cookie sheet
Step 4: Brush Turnover with egg yolk
Step 5: Bake at 350 Degrees for 20 minutes or until golden brown.
Step 6: Mix all Glaze recipe ingredients together until mixture is smooth.
Step 7: Drizzle Glaze over cooled turnovers, and enjoy!
1/2 package Katz All-Purpose Gluten Free Dough
1 cup whole berry cranberry sauce (from a can or fresh)
2 tart apples (e.g. Granny Smith)
1/3 cup chopped pecans or walnuts
1/4 cup brown sugar
1/4 cup butter or margarine, divided
Pre-heat oven to 400F degrees.
Form dough into a ball and flatten on a parchment lined cookie sheet. Roll into a circle about 1/4-inch thick. Spread cranberry sauce over dough leaving a 2-inch margin all around.
Peel, core and thinly slice apples. Arrange in a spiral pattern on top of cranberries. Combine nuts and brown sugar in a small bowl. Sprinkle on top of apples. Dot with 3 tablespoons of butter or margarine cut in small pieces. Fold edges of dough up and over apples.
Melt remaining butter or margarine, and brush on dough.
Bake for 15 minutes, then reduce heat to 350F and bake for 25-30 minutes until crust is golden, and apples are tender. Cool for 10 minutes. Slice into wedges and serve warm or at room temperature. This freezes well wrapped in foil.