Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.

These delectably soft rolls are perfect with any salad or spread, for a great-tasting sandwich anytime. We recommend reheating rolls in the oven or toaster oven, for ultimate flavor and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.

For those who are ok with oats, and would like to eat oats we now offer rolls with an incredibly soft and fluffy texture and scrumptious homemade taste, These delicious rolls do not crumble. Rewarm to get that fresh baked taste and crispy crust. You will find yourself reminiscing about grandma's Challahs.

 

Ingredients:
Gluten free flour (Oat, White rice, Tapioca,) Fresh eggs, Canola oil, Brown sugar, Honey, Xanthan gum, Dry yeast, Salt, Apple cider vinegar. [SPECIAL OAT RUN].

Rich flavor, decadent taste and super-fluffy texture combine to make this divinely delicious cake an instant favorite and a winning match over traditional marble cakes.

 

Ingredients:
Gluten free flour (White Rice, Corn, Tapioca,) Sugar, Fresh eggs, Canola oil, Orange Juice, Cocoa, water, Baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Vanilla (Pure).

Nutrition

Fulfill your cravings with this delectable, rich chocolate cup cake.

Ingredients:
Gluten free flour (White Rice, Corn, Tapioca,) Sugar, Fresh eggs, Canola oil, Cocoa, Baking Soda, baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Coffee, Xanthan Gum, Vanilla (Pure).

With its distinct honey flavor and superb taste, our Honey Loaf is easily on par with traditional honey loaves. Consisting of whole grain flour and free of corn and soy, this is the ideal choice for allergen-sensitive individuals.

Ingredients:
Gluten free flour (White Rice, Sorghum, Tapioca), Fresh eggs, Canola oil, Honey, Orange Juice, Sugar, Baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), Coffee, Baking Soda, Xanthan Gum, Cinnamon, Vanilla (Pure).

Crispy and full of flavor, these cookies serve as a delicious treat anytime.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt.

Delightful vanilla flavor and delicious taste make this cupcake a mouthwatering treat.

Ingredients:
Gluten free flour (White Rice, Tapioca, Corn,) Fresh eggs, Sugar, Orange Juice, Canola oil, Baking Soda, Xanthan Gum, baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla (Pure).

Our savory, homestyle kishka is the winning choice for every kishka maven.

Ingredients:
Gluten free flour (Brown Rice, Corn, Amaranth, Tapioca, Potato,) Water, Canola oil, Sugar, Xanthan Gum, Salt, Spices.

Rich layers of cinnamon filling make every slice of this strip a great-tasting and decadent treat.

Ingredients: Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum,) Sugar, Canola oil, Fresh eggs, Orange Juice, Dry Yeast, Xanthan Gum, Cinnamon, Salt, Vanilla (Pure).

Rich layers of chocolate filling make every slice of this strip a great-tasting and decadent treat.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), Sugar, Canola oil, Fresh eggs, Orange Juice, Cocoa, Dry Yeast, Xanthan Gum, Salt, Cinnamon, Coffee, Vanilla (Pure).

Just the right taste and texture, our crispy Farfel is easy to prepare and enjoy.

Ingredients:
Gluten free flour (Brown Rice, Tapioca), Fresh eggs, Canola oil, Xanthan Gum.

With its distinct honey flavor and superb taste, our Honey Muffins is easily on par with traditional honey Muffins. Consisting of great ingredients and free of corn and soy, this is the ideal choice for allergen-sensitive individuals.

Ingredients:
Gluten free flour (White Rice, Sorghum, Tapioca), Fresh eggs, Canola oil, Honey, Orange Juice, Sugar, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), Coffee, Baking Soda, Xanthan Gum, Palm oil, Cinnamon, Vanilla (Pure).

Tarts filled with Raspberry, these classic cookies, are eagerly awaited by everyone young and old.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, Raspberry Jam (Corn syrup, Pectin, Raspberry juice, Apples, Natural & Artificial flavor, Pectin, Citric acid).

Tarts filled with Apricot , these classic cookies, are eagerly awaited by everyone young and old.

Ingredients:
Gluten free flour (Corn, Tapioca, Brown Rice, Sorghum,) Sugar, Palm oil, Canola oil, Fresh eggs, Vanilla (Pure), Xanthan Gum, Salt, Apricot Jam (Dried Apricot, Dried apples, Corn syrup, Pectin, Locust bean gum, Citric acid, Natural flavor).

The original, famously delicious taste and rich chocolate flavor of these rugelech make for a mouthwatering treat, which is perfect for dunking in a glass of milk.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), Sugar, Canola oil, Fresh eggs, Orange Juice, Cocoa, Dry Yeast, Xanthan Gum, Salt, Cinnamon, Coffee, Vanilla (Pure).

The original, famously delicious taste and rich cinnamon flavor of these rugelech make for a mouthwatering treat, which is perfect for dunking in a glass of milk.

Ingredients:
Gluten free flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum,) Sugar, Canola oil, Fresh eggs, Orange Juice, Dry Yeast, Xanthan Gum, Cinnamon, Salt, Vanilla (Pure).

Wholesome, nutritious and delicious, and a great source of fiber and protein, our Wholesome Bread consists of, Fava bean, Garbanzo bean, Teff, Chia seed, Flax seed, Honey; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Fava bean, Garbanzo bean, Teff, Chia seed, Corn, Potato), Canola oil, Fresh eggs, Flax seed, Honey, Salt, Dry Yeast, Xanthan Gum.