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“Man shall not live by gluten bread alone”
Innovation is our passion as we constantly expand our amazing collection of gluten free bread to meet the culinary demands of every gluten-intolerant individual. Filled with temptations, Katz offers its customers a wide range of delicious mouth watering gluten free bread, challah rolls, Oat challah rolls and other delights. Gluten bread has been around us for many centuries and it is an expression and celebration of the human passion for food. Similarly, our gluten free breads are created with only one goal in mind: delicious but gluten free! Our gluten free bread is as soft, moist and fluffy as any bread should be. Of course, we are in compliance with our strict gluten-free standards. Our gluten free bread is of such high quality that you will find it hard to tell that it is not regular gluten bread. This just does not apply to our gluten free bread. Our complete range of products is gluten free, so you can enjoy as much as you want.
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Gluten free bread for every day use
Such is the desire and commitment we possess and for those who are diagnosed with celiac disease and are missing out, Katz gluten free bread enables them to revive the taste they crave. Choosing gluten free bread from many the varieties available can be difficult as many grains are forbidden and other gluten bread ingredients and fillers also contain gluten. So it is important for your health to figure out which gluten free bread is best and safest for you. Gluten bread made of wheat (including semolina, faro, kamut, durum, spelt and einkorn) rye and barley must be avoided as it is found in cereal, it is pretty much present in different types of gluten bread as well. Consuming gluten bread for someone who is gluten intolerant can lead to irreversible damage of the lining of the small intestine; the immune system gets weakened because essential nutrients and vitamins are not absorbed. The harmful effects of gluten bread includes: Abdominal Bloating, Abnormal Stools, Calcium Metabolism Disturbance, Constipation, Impaired Growth, Intestinal Mal-absorption, Iron-Deficiency Anemia, Muscle Wasting, Offensive Stools, Subtle Cramps, Poor Appetite or Irritability, Poor Muscle Tone (Hypotonia), Recurrent Oral Ulcers and Severe Weight Loss etc. Potato bread and cornbread may also contain other gluten containing ingredients. Starch, modified starch, modified food starch, stabilizers, flavoring, emulsifier, malt, malt flavoring and hydrolyzed plant protein are also likely to possess gluten grains. Gluten bread is made of different flours so don’t just go for any flour in fact check for these specific flours: pure corn flour, rice flour, potato flour, whole bean flour or soy flour. Vegetable gum also contains gluten unless it is carob bean gum, locust bean gum, cellulose gum, guar gum, gum arabic, gum aracia, gum tragacanth, xanthan gum or vegetable starch.
Try our gluten free bread today. Gluten free bread should be made with corn, cornmeal, potato, rice, soybeans, buckwheat, millet, amaranth, quinoa, tapioca, arrowroot and carob. This is why Katz irresistible collection of Gluten free breads, rolls, cakes, cookies, loafs, muffins and rugelech are made of gluten free Brown rice, white rice, Fava bean, Garbanzo bean, Teff, Chia seed, Oats, Corn, Potato, soy, Tapioca, Sorghum and honey which makes it a great source of fiber and protein while being absolutely delicious at the same time. Katz gluten free bread is sure to open your eyes to our other vast range of mouth watering treats. Our highlights include white bread, whole grain bread, sliced challah bread and wholesome bread. Katz gluten free bread is manufactured in a state-of-the-art facility which is completely and certified nut and dairy free. We are also certified by Gluten Intolerance Group as Certified Gluten-Free.
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