Create a one of a kind pizza with our gluten free pizza crust

Everyone loves pizza. This includes adults, teenagers and especially kids. If you have a gluten intolerance, ordering pizza is as easy as picking up the phone. If you are gluten sensitive then pizza can be a nightmare. Some people try to prepare the dough at home but without the proper training, recipes and guidance, the process can be time consuming and messy. Most of the time if you don’t have gluten free pizza crust available; having pizza may be close to impossible. That’s why Katz Gluten free has created our special gluten free pizza crust. It comes in a convenient round six inches. This allows you to prepare an individual sized pizza just the way you like it. Our gluten free pizza crust is also wrapped individually. You can use one gluten free pizza crust at a time with our worrying about ruining the others. Since our gluten free pizza crust is also pre-cooked, all you have to do is add your favorite ingredients and just reheat. In a couple of minutes you can have a delicious and crispy pizza. There is no restrictions of toppings you can add either. Throw together ingredients, sauces and spices to your delight. Not only is our gluten free pizza crust tasty it is also versatile. Having a craving for flat bread? Just toast the gluten free pizza crust as is and you have scrumptious flat bread ready to go!

All our products, including gluten free pizza crust is certified gluten free

Katz Gluten Free takes special care in ensuring that our products are consistent with gluten free guidelines. We follow strict protocols and are certified by the Gluten Intolerance Group. We are completely obsessive in ensuring that our gluten free certification stays current. That’s why we research and make sure our products are based on the latest research and facts. This means that we do not have spelt gluten free products. Spelt is a variety of wheat. Just like flour, spelt gluten free is actually not free of gluten. The gluten found in spelt is more water soluble. That means that if your tolerance is higher, you can more easily digest it. Never the less, spelt gluten free is not recommended for gluten intolerance diets. Some people still believe that spelt is okay for a gluten free diet but all current research and experts agree that spelt is not consistent with a gluten free diet. If consumed, it can be harmful for individuals with severe allergies or celiac disease.

More yummy gluten free products

We don’t just carry gluten free pizza crust. Our extensive menu also includes bread crumbs, kishka kugels and farfel. All these delicious products are gluten free and extremely versatile. Our bread crumbs can be used in a variety of recipes. The kishka kugel is a gluten free coinsures dream. Our farfel is also a crowd favorite. It’s incredibly too easy to prepare and tastes great.