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  Whole Grain Bread-Case
Whole Grain Bread-Case


 
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Our Price: $37.14
Case Price: $36.14
Quantity: 1 Sliced Loaf
Storage: Frozen
NET WT.P/Unit: 21 OZ. (595g)
Units per Case: 6 Unit's


Product Code: 6057
Qty:

Product Information
 
Wholesome, nutritious and delicious, and a great source of protein, our Whole Grain Bread consists of fiber, sorghum flour, whole grains, and brown rice; making it the ideal choice of bread. We recommend toasting this bread to achieve a maximum level of taste and crispiness.

Ingredients:
Gluten free flour (Brown Rice, Tapioca, Sorghum), Canola oil, Fresh eggs, Honey, Salt, Guar gum, Dry Yeast, Apple cider vinegar, Sesame seeds.


Average Customer Review: 5 of 5 | Total Reviews: 9 Write a review.

  1 of 1 people found the following review helpful:
 
Whole Grain Bread January 21, 2014
Reviewer: Leiby from Brooklyn, NY United States  
It’s Great, I toast it and eat it every day for breakfast. I would recommend this for all people who are on a gluten Free diet to try this.   Eat and Enjoy

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  0 of 0 people found the following review helpful:
 
Great bread November 12, 2013
Reviewer: Cynthia Hartofelis from Gardiner, ME United States  
This bread is very good. I have enjoyed it.  I have shared the loafs with my friend and he enjoys it also.  Thank you

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  0 of 0 people found the following review helpful:
 
Nice Flavor August 21, 2013
Reviewer: Sandra A Mann from North Attleboro, MA United States  
The flavor and texture of this bread is nice.  Still crumbles if not toasted, but better than other brands over all.  One disappointment is that it's hard to get a golden brown on the toast without over toasting.  I think it may be due to the thin slice.

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  0 of 0 people found the following review helpful:
 
A little dry August 1, 2013
Reviewer: Lisa O from , NY United States  
The flavor and texture of the bread is good. However the bread must be toasted not just thawed. The bread is more crumbly than other brands of gf bread.

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  0 of 0 people found the following review helpful:
 
Whole Grain Bread March 26, 2013
Reviewer: Jackie Bonner from Attica, KS United States  
My husband loves the whole grain bread.  I don't need to make his bread any more!
He has had celiac disease for about 11 yrs.
Keep up the good work!

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