Gluten Free Meatballs

Getting Started:

• Begin by preheating your oven to 400°F (205°C) to ensure it's ready for baking when the meatballs is prepared.
• Prepare a baking sheet by spraying one with non-stick cooking spray.

Broth/Gelatin Mixture:

• In a separate bowl, add 1/2 cup of broth and then sprinkle 1 packet of gelatin powder over and mix. Let set for 5-10 minutes until gelatin is set. 
• Once gelatin is set place onto a cutting board and mince.

Meatball Mixture:

• In a bowl, add ground beef, breadcrumbs, broth chunks and spice blend (if desired) then, mix until combined. 
• Using clean hands, shape and place meatballs about 1 inch apart onto a baking sheet. 

Baking Time:

• Bake meatballs at 400° for 15-20 minutes or until browned and cooked through.

or Cook Time:

• Add meatballs to a hot pan, oiled down with cooking oil or non-stick cooking spray.
• Cook meatballs on each side until browned/cooked thoroughly.

Tips: If you want your meatballs to be finished in sauce- simply bake for 10-15 minutes or until lightly browned and then add to sauce to finish! 

Did you enjoy them? Let us know in the comments below!