Bread Crumbs Upma with a Twist

Instructions:

1. Heat Up the Pan: Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

2. Sauté the Aromatics: Add the chopped onions and green chili to the pan. Sauté until the onions become translucent, stirring occasionally.

3. Welcome the Vegetables: Add the mixed vegetables to the pan and cook until they become tender-crisp. Aim for a slight bite to the vegetables.

4. Nutty Addition: Stir in the roasted peanuts, adding a delightful textural and flavor contrast.

5. The Star of the Show: Now comes the key ingredient! Add the @katzglutenfree bread crumbs to the pan. Stir continuously to prevent lumps from forming.

6. Flavorful Fusion: Pour in your desired amount of @bebesallnatural Vindaloo Sauce, adjusting the quantity based on your spice preference.

7. Hydration and Absorption: Add a couple of tablespoons of water to help the bread crumbs absorb the flavors and achieve the desired consistency.

8. Finishing Touches: Cook for a few minutes, allowing the bread crumbs to absorb the sauce and seasonings.

9. Garnish and Enjoy: Turn off the heat, garnish with fresh coriander leaves, and serve your delicious Bread Crumbs Upma hot!

Tips:

• Adjust the amount of bread crumbs based on your desired consistency. Start with a smaller amount and gradually add more until you reach the texture you prefer, not too dry or too mushy.
• Taste and adjust the spice level with the Vindaloo Sauce according to your preference.
• Feel free to experiment with different types of vegetables or add additional ingredients like chopped tomatoes or grated coconut for extra flavor and texture.

This recipe offers a unique and flavorful take on the classic Upma, perfect for those seeking a gluten-free option with a spicy kick. Enjoy!

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