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Ingredients
Instructions:
Prep and Spice:- Preheat your oven to 375°F (190°C).
- In a bowl, mix your choice of spices (salt, pepper, parsley) with the mayonnaise until well combined.
- Add the chicken breasts to the mayo blend, making sure they're nicely coated. Let them hang out in this tasty mix for about 5 minutes.
- In a separate bowl, spread out those Katz Gluten Free Seasoned Breadcrumbs.
- Take your mayo-coated chicken and coat in the breadcrumbs
- Place your breadcrumb-covered chicken on a baking sheet coated with nonstick cooking spray.
- Bake in your preheated oven at 375°F for 20-30 minutes until they turn a beautiful golden brown. (Larger chicken breasts may take 30-40 minutes.)
- Remember, safety first – always ensure your chicken reaches an internal temperature of 165°F (74°C) before digging in!
Air Fryer Option:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Give the fryer basket a light spray with non-stick cooking spray.
- Pop your coated chicken in the basket and air fry at 400°F for 10 minutes on one side. Flip 'em over and finish off for another 10.
Egg-Free Tip:
For an egg-free version, use vegan mayonnaise or create a slurry with equal parts (½ cup) of gluten-free flour and water, whisked together until smooth and lump-free.
This recipe is your key to unlocking crispy, flavorful gluten-free breaded chicken. So, gather your ingredients, preheat your oven (or air fryer), and get ready to impress everyone with your culinary skills!
